Abon Ikan Iwa-Qu
Description
Abon Ikan/Fish Floss is a fish preservation process using a combination of boiling/steaming and frying and the addition of certain spices. The resulting product has a soft texture, distinctive taste and aroma. Shredded fish can be used to eat rice or eat bread. Various types of shredded have been circulating in the market. If in general, Floss is made from beef, then Abon Ikan/ Fish Floss is made from fish. The shape of the Abon Ikan/Fish Floss product is not much different from that Beef Floss in general. The advantage of Abon Ikan/Fish Floss is that fish is low fat and high in protein so it is good for health.
Netto : 75 gram
Description
Abon Ikan/Fish Floss is a fish preservation process using a combination of boiling/steaming and frying and the addition of certain spices. The resulting product has a soft texture, distinctive taste and aroma. Shredded fish can be used to eat rice or eat bread. Various types of shredded have been circulating in the market. If in general, Floss is made from beef, then Abon Ikan/ Fish Floss is made from fish. The shape of the Abon Ikan/Fish Floss product is not much different from that Beef Floss in general. The advantage of Abon Ikan/Fish Floss is that fish is low fat and high in protein so it is good for health.
Netto : 75 gram
Description
Abon Ikan/Fish Floss is a fish preservation process using a combination of boiling/steaming and frying and the addition of certain spices. The resulting product has a soft texture, distinctive taste and aroma. Shredded fish can be used to eat rice or eat bread. Various types of shredded have been circulating in the market. If in general, Floss is made from beef, then Abon Ikan/ Fish Floss is made from fish. The shape of the Abon Ikan/Fish Floss product is not much different from that Beef Floss in general. The advantage of Abon Ikan/Fish Floss is that fish is low fat and high in protein so it is good for health.
Netto : 75 gram