Pull N Eat! Beef Rendang

Rendang spread widely in the archipelago in the 16th century, since the Minang people migrated and sailed to Malacca. Rendang has also been mentioned in classical Malay literature, proving that Rendang has been known in the art of Malay cuisine since the 1550s.

Rendang is increasingly famous and widespread, far beyond its original territory. Thanks to the wandering culture Minangkabau. With the entrepreneurial spirit of Padang Restaurant, rendang is getting better known throughout the archipelago and even extends to neighboring countries to Europe and America.

The fame of rendang has made rendang crowned as an occupying dish ranked first in the list of "World's 50 Most Delicious Food" (World's 50 Most Delicious Dishes) 2011 version of CNN International.

And now you can present the delicacy of original Indonesian Rendang every time with Pull n Eat!