Paru Pedas Aceh

Paru Pedas Aceh is an Acehnese cuisine made from the high quality beef lungs, selected ingredients, unique cooking process and combined with family heritage recipe so it has a lovely taste and delicious.

 Ready to eat, very practical and suitable to be served with rice for breakfast, lunch and dinner. Very appetizing with spicy taste. Spicy lover please welcome. The right choice to be enjoyed every day with the whole family as a daily menu, for stock meals at home and supplies food for travelling. 

 Our product is packed well and neatly with vacuum and seal to maintain the quality of food inside. Product durability is longer in Freezer -16°C (approximately 2 months). Refrigerator 5-7°C (more than 1 week). Room temperature 25-27°C (less than 10 days).