Modified Cassava Flour (MOCAF)

Modified Cassava Flour (MOCAF) is a product of innovation and is a new product category. MOCAF in the form of flour is processed from cassava raw materials which are processed by fermentation. Applications for the use of MOCAF include a variety of flour-based processed products, both as a main ingredient, substitute material, thickening material, crunching material and as a texture improvement material. Our production capacity is around 30 tons / month.

The advantages of our MOCAF Flour are: Gluten free, 100% natural / organic, Contains Probiotic Fiber, Tested to contain Probiotics, Does not contain Pesticides, Does not contain chemicals, Does not contain bleach, Does not contain preservatives, Safe for regular consumption.

MOCAF flour can be used as raw material for various types of food, ranging from noodles, bakery, cookies, to semi-wet food. Brownies, steamed cakes and spongy cakes can be made from MOCAF as a substitute for wheat flour. MOCAF can also be use as raw material for a variety of pastries, such as cookies, nastar, kastengel. For wet cakes, MOCAF can be applied to products that are generally made from rice flour, or flour with tapioca added. The latest trial, MOCAF can be used as a substitute for potato starch.