UniTutie Bumbu Rendang (Rendang Paste)

UniTutie Rendang Paste is very practical. Complete with coconut cream and all rendang spices. Can be cooked with a variety of protein choices such as beef, chicken, duck, fish, eggs, potatoes, beans, even jackfruit, and seafood.

Made from selected ingredients and spices. Processed with the slow cooking method to evaporate the coconut milk until it becomes caramelized, turns dark brownish, and produces a savory, sweet, and hint of spiciness. Now, anyone can make rendang!

Ingredients: Coconut Milk, Cooking Oil, Red Chili, Shallots, Lemongrass, Ginger, Garlic,

Galangal, Turmeric, Turmeric Leaves, Lime Leaves, Coriander, Nutmeg, Star anise, Pepper, Salt.

Shelf Life of >12 mo (room temperature)

No Preservatives

No MSG