Wakatu Rendang
"Wakatu '' is the minang language for "Waktu '' in Bahasa or "Time" in english. The name of Wakatu is related to the process of making Rendang itself and the long shelf life. The long cooking process of rendang has its own philosophy about patience, wisdom, and sincerity. Proper choice of beef, spice mix, control of heat, cooking duration, and stirring technique affect the taste of rendang. Wakatu Rendang focuses on bringing back the authentic taste of Minangkabau rendang at our customer place any time.
Ingredients:
Beef, Coconut Milk, Cooking Oil, Red Chili, Shallots, Lemongrass, Ginger, Garlic, Galangal, Turmeric, Turmeric Leaves, Lime Leaves, Coriander, Nutmeg, Star anise, Pepper, Salt.
Shelf Life of > 8 month (room temperature) No Preservatives No MSG
Company
Wakatu Rendang
Address
Marketing Office:
Grand Depok City, Sektor Melati blok D1 No 18, Depok RT 04/ RW 05, Kel Jatimulya, Kec. Cilodong, depok, Jawa Barat, 16413
Production and Kitchen :
Jl. Lubuk Bayu no2,Kel. Kurao Pagang Kec. Nanggalo Kota Padang Sumatera Barat ID: 25142
Contact Person
Adeke Dini Fahransa
Phone
+62 813-1531-2990
