Fresh Sweet Potato Cilembu

PRODUCT DESCRIPTION

Not only sweet and delicious but also rich in nutrients and health

Details

Cilembu sweet potato is the most famous tuber native to Indonesia, popular since the 1990s. In general, they are traded in the form of baked sweet potatoes/in the oven, apart from being processed in the form of chips, tape, lunkhead, snacks, jams, sauces, flour, various cakes, noodles, and syrups. When roasted, it will release a kind of sticky liquid, sweet honey, making extra energy and a distinctive taste, sweet like honey. The color of the skin and flesh of sweet potatoes is reddish cream when raw and yellow when cooked. Keep away from direct sun, store in a place with lots of air.

Nutrient Content

Cilembu sweet potato contains 7,100 IU of vitamin A (international unit). An amount that is high enough to improve nutrition for those who lack vitamin A. In fact, other types of tubers, the vitamin A content is only at 0.001-0.69 mg per 100 grams. In addition to high vitamin A, it also contains calcium up to 46 mg per 100 grams, vitamin B-1 0.08 mg, vitamin B-2 0.05 mg and niacin 0.9 mg, and vitamin C 20 mg