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Product Description

Cassava is available in East Kutai Regency, encouraging us to process it into cassava flour which can be used as an alternative to substitute wheat flour, as the main ingredient for making processed products such as cookies. Because of its gluten-free nature, cassava flour is healthier than wheat flour. Made from cassava flour, making the texture of cookies crispier and different from other cookies that made from wheat flour, the combination of chocolate flavor with peanut topping on top makes it have the unique taste.