Rendang Domba Qu (Lamb Rendang)
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Rendang is a Minang dish originating from the Minangkabau region in West Sumatera, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighboring Southest Asian countries.
Rendang is described as a rich dish of meat that has been slow cooked and braised in a coconut milk seasoned with herb and spice mixture.
The H&R Food is introducing the combination of the smooth and tender lamb meat with the spicy caramelized rich flavor of Rendang dish.
Rendang Domba Qu is made of lamb meat with the Indonesian rich spices and herbs, comes in ready to eat canned dish.
